How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry-Pineapple Coconut Cake?

You need 6 ingredients. The key ingredients include: 1 can cherry pie filling, 3/4 can crushed pineapple, 1/2 c. coconut, 1/2 to 1 c. chopped nuts, and more.

Is Cherry-Pineapple Coconut Cake suitable as baking & desserts?

Yes, Cherry-Pineapple Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry-Pineapple Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Pineapple Coconut Cake Recipe

Name: Cherry-Pineapple Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cherry pie filling; 3/4 can crushed pineapple; 1/2 c. coconut; 1/2 to 1 c. chopped nuts; 1 large dry cake mix; 2 sticks oleo, melted

Cherry-Pineapple Coconut Cake – a delicious recipe with cherry pie filling, pineapple, coconut, nuts, cake mix, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cherry pie filling
3/4 can crushed pineapple
1/2 c. coconut
1/2 to 1 c. chopped nuts
1 large dry cake mix
2 sticks oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cherry-Pineapple Coconut Cake

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