Cherry Pie Filling(To Can)

1. 1

   Select very ripe, firm cherries.

2. 2

   Rinse and pit cherries and hold in cold water.

3. 3

   To prevent browning, you may use ascorbic acid in cold water.

4. 4

   Combine clear jel, sugar and cinnamon in large kettle.

5. 5

   Add water, food coloring and almond extract if desired.

6. 6

   Stir mixture and cook over medium heat until mixture thickens.

7. 7

   Add lemon juice and boil 1 minute, stirring constantly. Fold in cherries and fill mixture without delay into clean jars, leaving 1/2-inch headspace.

8. 8

   Process pints or quarts 30 minutes in boiling water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.