Berry and Peach Cobbler with Corn Flour Cobbles Recipe

Name: Berry and Peach Cobbler with Corn Flour Cobbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 peaches or nectarines (about 6 cups sliced); 2 cups blueberries, huckleberries, blackberries, or others; 3 tablespoons maple sugar or organic brown sugar; 3 tablespoons cornstarch or 5 to 6 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; 1 cup all purpose flour or whole wheat pastry flour; 2/3 cup corn flour; 2 teaspoons baking powder; 1/4 cup maple sugar or organic white or light brown sugar; 1/4 teaspoon salt; 5 tablespoons cold unsalted butter, diced into small pieces; 2 large eggs; 1/2 teaspoon vanilla extract; 3/4 cup buttermilk or milk and yogurt combined

Servings: persons

6 to 8 peaches or nectarines (about 6 cups sliced)
2 cups blueberries, huckleberries, blackberries, or others
3 tablespoons maple sugar or organic brown sugar
3 tablespoons cornstarch or 5 to 6 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1 cup all purpose flour or whole wheat pastry flour
2/3 cup corn flour
2 teaspoons baking powder
1/4 cup maple sugar or organic white or light brown sugar
1/4 teaspoon salt
5 tablespoons cold unsalted butter, diced into small pieces
2 large eggs
1/2 teaspoon vanilla extract
3/4 cup buttermilk or milk and yogurt combined

1
Preheat the oven to 400F.
2
Lightly butter a 2 1/2-quart baking dish.
3
If using peaches, dip them into boiling water for 5 to 10 seconds, then pull off the skins.
4
Pit and slice the fruit, put it in a bowl with the berries, and toss with the sugar, cornstarch, and cinnamon.
5
Let stand while the oven heats and you make the biscuit topping.
6
Mix the flour, corn flour, baking powder, sugar, and salt in a bowl, then cut in the butter using 2 knives or your fingers.
7
Beat the eggs with the vanilla and buttermilk.
8
Using a fork or your fingertips, lightly stir these wet ingredients into the flour mixture until it is mixed evenly.
9
It will be rather wet.
10
Transfer the fruit to the baking dish.
11
Then drop the cobbler batter by small spoonfuls over the top, covering the entire surface.
12
Bake in the center of the oven until the topping is golden brown and the juices are bubbling around the edge, about 25 minutes.
13
Let cool and settle for at least 20 minutes before serving.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 to 8 peaches or nectarines (about 6 cups sliced), 2 cups blueberries, huckleberries, blackberries, or others, 3 tablespoons maple sugar or organic brown sugar, 3 tablespoons cornstarch or 5 to 6 tablespoons all-purpose flour, and more.

Yes, Berry and Peach Cobbler with Corn Flour Cobbles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry and Peach Cobbler with Corn Flour Cobbles

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