Cherry Pie Crumble Bars Recipe

Name: Cherry Pie Crumble Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BASE:; 3/4 cups Oat Flour; 3/4 cups Oatmeal; 1 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Kosher Salt; 1/3 cups Unsweetened Applesauce; 1 Tablespoon Maple Syrup; 1/4 cups Water; 1 teaspoon Vanilla Extract; FOR THE FILLING:; 1-1/2 cup Homemade Cherry Quick Jam Or Cherry Preserves; 1 teaspoon Maple Syrup To Sweetened Jam (optional); FOR THE TOPPING:; 1/4 cups Almond Meal; 1/4 cups Shredded Coconut (unsweetened); 1/4 cups Oat Flour; 1/4 cups Oatmeal; 1/4 teaspoons Cinnamon; 1/4 teaspoons Salt; 2 Tablespoons Coconut Oil; 2 Tablespoons Coconut Sugar Or Brown Sugar

Servings: persons

FOR THE BASE:
3/4 cups Oat Flour
3/4 cups Oatmeal
1 teaspoon Baking Powder
1 teaspoon Ground Cinnamon
1/2 teaspoons Kosher Salt
1/3 cups Unsweetened Applesauce
1 Tablespoon Maple Syrup
1/4 cups Water
1 teaspoon Vanilla Extract
FOR THE FILLING:
1-1/2 cup Homemade Cherry Quick Jam Or Cherry Preserves
1 teaspoon Maple Syrup To Sweetened Jam (optional)
FOR THE TOPPING:
1/4 cups Almond Meal
1/4 cups Shredded Coconut (unsweetened)
1/4 cups Oat Flour
1/4 cups Oatmeal
1/4 teaspoons Cinnamon
1/4 teaspoons Salt
2 Tablespoons Coconut Oil
2 Tablespoons Coconut Sugar Or Brown Sugar

1
Preheat oven to 375u00b0F. Spray an 8 x8 pan with cooking spray. Set aside.
2
For the base: In a bowl add oat flour, oats, baking powder, cinnamon and salt into large bowl. Stir. Now add in the applesauce, maple syrup, water, vanilla and mix well. Pour batter into the prepared pan and push down firmly with fingers to smooth out.
3
For the filling: In a small bowl add the cherry jam and maple syrup, and spread over top of oat mixture.
4
For the topping: In a separate bowl add almond meal, shredded, coconut, oat flour, oats, cinnamon and salt. Mix well. Add coconut oil and coconut sugar. Crumble mixture with your fingers. Sprinkle over top of cherry mixture.
5
Bake for 30-35 minutes at 375u00b0F or until the top is slightly golden and firm. Allow to cool for at least 20 minutes before cutting into squares.
6
Recipe for the base of the bars adapted from Berry Bliss Oat Squares by Angela Liddon of Oh She Glows.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE BASE:, 3/4 cups Oat Flour, 3/4 cups Oatmeal, 1 teaspoon Baking Powder, and more.

Yes, Cherry Pie Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry Pie Crumble Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions