How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Fruit Scones with Olive Oil?

You need 9 ingredients. The key ingredients include: 100 g flour, 80 g strong flour, 50 g sugar, 1 pinch salt, and more.

Is Dried Fruit Scones with Olive Oil suitable as baking & desserts?

Yes, Dried Fruit Scones with Olive Oil falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dried Fruit Scones with Olive Oil?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Fruit Scones with Olive Oil Recipe

Name: Dried Fruit Scones with Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g flour; 80 g strong flour; 50 g sugar; 1 pinch salt; 2 teaspoons baking powder; 2 tablespoons rum-soaked dried fruits; 1 Egg; 70 ml Milk; 30 ml Olive oil

Dried Fruit Scones with Olive Oil – a delicious recipe with flour, flour, sugar, salt, baking powder, rum-soaked dried. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 g flour
80 g strong flour
50 g sugar
1 pinch salt
2 teaspoons baking powder
2 tablespoons rum-soaked dried fruits
1 Egg
70 ml Milk
30 ml Olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dried Fruit Scones with Olive Oil

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