Cherry Pie

1. 1

   Mix sugar, salt, cornstarch and cherry juice in saucepan. Cook until it begins to boil.

2. 2

   Stir constantly.

3. 3

   Add drained cherries and continue cooking until the desired thickness is reached.

4. 4

   Remove from heat and add butter and red coloring.

5. 5

   Cool. Pour into pastry lined open dish and add top crust or strips of pastry.

6. 6

   Bake at 450u00b0 for ten minutes, then reduce temperature to 375u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.