Coconut, Orange And Oats Biscuits

1. 1

   Preheat the oven to 180 degrees celsius.

2. 2

   Beat the butter with sugar until it gets creamy.

3. 3

   Add the orange zest and the egg. Stir again.

4. 4

   Add all the dry ingredients and mix well.

5. 5

   With a teaspoon, take small portions and place them in a baking tray lined with silicone mat or parchment paper (no need to grease).

6. 6

   Cook until the tops begin to turn golden brown.

7. 7

   Remove from the oven and place over a rack to cool.

8. 8

   After fully cooled, store in an airtight container.

9. 9

   Makes about 40 cookies (depending on size).

* Per serving · 4 servings · Values may vary.

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