Dusty Pumpkin Spice Bread Recipe

Name: Dusty Pumpkin Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces pumpkin can of; 3 cups sugar; 1 cup orange juice; 1 cup extra virgin olive oil; 4 eggs; 3 1/2 cups all purpose flower; 2 tablespoons baking soda; 2 tablespoons cinnamon; 1 teaspoon salt; 1 teaspoon baking powder; 2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; 1 teaspoon brown sugar; 1 teaspoon cinnamon should be measured separate from the 2 tbsp above

Servings: persons

15 ounces pumpkin can of
3 cups sugar
1 cup orange juice
1 cup extra virgin olive oil
4 eggs
3 1/2 cups all purpose flower
2 tablespoons baking soda
2 tablespoons cinnamon
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
1 teaspoon brown sugar
1 teaspoon cinnamon should be measured separate from the 2 tbsp above

1
pre-heat oven to 350 degrees
2
mix the 1 tsp brown sugar and 1 tsp cinnamon. Set aside for later
3
mix dry ingredients in bowl EXCEPT brown sugar / cinnamon mixture.
4
add wet ingredients one at a time. Blend until smooth ( took about 5 to 7 min )
5
prepare two baking pans ( I use 8x4 bread pans ) with butter and flower or cooking spray
6
pour in mix into 8 x 4 bread pans
7
dust brown sugar / cinnamon mix on top of what is in pans
8
bake for 60 min or until toothpick can be inserted and come out clean
9
Let cool for 20 min before serving

1313

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 15 ounces pumpkin can of, 3 cups sugar, 1 cup orange juice, 1 cup extra virgin olive oil, and more.

Yes, Dusty Pumpkin Spice Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dusty Pumpkin Spice Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions