Cherry Pie Recipe

Name: Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1 cup ground almonds; ½ tablespoons butter chilled and cubed; 1 egg beaten; 24 ounces morello cherries pitted, drained; 1 1/2 cups cherry pie filling; 2 tablespoons butter melted; 1 teaspoon almond extract; milk for brushing; toasted sliced almonds; sugar; whipped cream to serve

Servings: persons

2 cups flour
1 teaspoon baking powder
1 cup ground almonds
½ tablespoons butter chilled and cubed
1 egg beaten
24 ounces morello cherries pitted, drained
1 1/2 cups cherry pie filling
2 tablespoons butter melted
1 teaspoon almond extract
milk for brushing
toasted sliced almonds
sugar
whipped cream to serve

1
For the pastry, sift flour and baking powder into a bowl. Add ground almonds. Using your fingertips, rub in butter until mixture resembles fine breadcrumbs. Add egg and 3 tbsp cold water. Mix. Knead until smooth. Wrap in plastic wrap. Refrigerate for 30 mins.
2
For the filling, place the morello cherries and cherry pie filling in a bowl. Gently mix the fruit. Stir in the melted butter and almond extract.
3
Place a baking pan in the oven and preheat to 400u00b0F. Roll out 2/3 of the pastry to a 12-inch round. Use to line a 9-inch pie dish. Trim the edges, leaving a 1-inch overhang. Spoon fruit into pie crust. Roll out the remaining pastry. Cut into 3/4 inch-wide strips. Place over filling in a lattice pattern. Brush overhanging pastry with water. Fold up and over ends of strips. Crimp with fingers. Brush with milk. Sprinkle with sugar. Place pie dish on preheated baking pan.
4
Bake for 20 mins. Cover with foil. Bake for 15 mins until filling is bubbling and crust is golden. Sprinkle with almonds. Cool completely on wire rack. Serve with whipped cream.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking powder, 1 cup ground almonds, ½ tablespoons butter chilled and cubed, and more.

Yes, Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pie

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