Savory Southern Chicken And Biscuits Recipe

Name: Savory Southern Chicken And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1-inch pieces; 1 medium potato, cut into 1-inch pieces; 1 medium yellow onion, cut into 1-inch pieces; 8 ounces fresh mushrooms, quartered; 1 cup fresh baby carrots; 1 cup celery, chopped; 1 (14 1/2 ounce) can chicken broth; 3 garlic cloves, minced; 1 teaspoon dried rosemary leaves; 1 teaspoon salt; 1 teaspoon black pepper; 3 tablespoons cornstarch; 1/2 cup cold water; 1 cup frozen peas, thawed; 1 (4 ounce) jar pimientos, sliced & drained; 19 3/4 ounces bob evans frozen buttermilk biscuits

Servings: persons

1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1-inch pieces
1 medium potato, cut into 1-inch pieces
1 medium yellow onion, cut into 1-inch pieces
8 ounces fresh mushrooms, quartered
1 cup fresh baby carrots
1 cup celery, chopped
1 (14 1/2 ounce) can chicken broth
3 garlic cloves, minced
1 teaspoon dried rosemary leaves
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons cornstarch
1/2 cup cold water
1 cup frozen peas, thawed
1 (4 ounce) jar pimientos, sliced & drained
19 3/4 ounces bob evans frozen buttermilk biscuits

1
Preheat oven to 375u00b0F.
2
Combine chicken, potato, onion, mushrooms, carrots, celery, broth, garlic, rosemary, salt and pepper in large saucepan.
3
Bring to a boil over high heat.
4
Reduce heat to low and simmer, uncovered, 5 minutes.
5
Stir in cornstarch mixture; cook 2 minutes.
6
Stir in peas and pimientos; return to a boil.
7
Transfer chicken mixture to 2-quart casserole dish; arrange frozen biscuits on top.
8
Bake 30 to 35 minutes or until biscuits are golden brown.
9
Refrigerate leftovers.

1507

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1-inch pieces, 1 medium potato, cut into 1-inch pieces, 1 medium yellow onion, cut into 1-inch pieces, 8 ounces fresh mushrooms, quartered, and more.

Yes, Savory Southern Chicken And Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Southern Chicken And Biscuits

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