Cream Cheese Filled Carrot Muffins Recipe

Name: Cream Cheese Filled Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can sliced carrots, drained; 1 3/4 cups all-purpose flour; 1 cup sugar; 1 1/4 teaspoons baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1 egg; 1/3 cup vegetable oil; FILLING; 1 (8 ounce) package cream cheese, softened; 1 egg; 1/4 cup sugar

Servings: persons

1 (14 1/2 ounce) can sliced carrots, drained
1 3/4 cups all-purpose flour
1 cup sugar
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 egg
1/3 cup vegetable oil
FILLING
1 (8 ounce) package cream cheese, softened
1 egg
1/4 cup sugar

1
Puree carrots in a food processor until smooth.
2
In a large bowl combine flour, sugar, baking soda, salt, and spices.
3
In a small bowl, whisk the pureed carrots, egg and oil; stir into dry ingredients until moistened.
4
Fill 12 greased muffin cups one-third full. In a smal mixing bowl beat filling ingredients until smooth.
5
Drop cream cheese mixture by tablespoonfuls into center of each muffin. Top with remaining batter.
6
Bake at 350u00b0F for 20-25 minutes or until toothpick comes out clean.
7
Cool for 5 minutes before removing from pan.

779

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (14 1/2 ounce) can sliced carrots, drained, 1 3/4 cups all-purpose flour, 1 cup sugar, 1 1/4 teaspoons baking soda, and more.

Yes, Cream Cheese Filled Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Filled Carrot Muffins

How did you like this recipe?

Frequently Asked Questions