How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Pepper Chicken?

You need 5 ingredients. The key ingredients include: 0.5 cups Wondra flour, 1 pound boneless, skinless chicken breasts, thinly sliced (can substitute with flank steak), 2 tablespoons vegetable oil, 1 cup drained and roughly chopped cherry peppers, reserve 1 cup liquid, and more.

Is Cherry Pepper Chicken suitable as meat & poultry?

Yes, Cherry Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cherry Pepper Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Pepper Chicken Recipe

Name: Cherry Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 cups Wondra flour; 1 pound boneless, skinless chicken breasts, thinly sliced (can substitute with flank steak); 2 tablespoons vegetable oil; 1 cup drained and roughly chopped cherry peppers, reserve 1 cup liquid; blue cheese (optional)

Try this homemade Cherry Pepper Chicken recipe the whole family will love. Made with flour, chicken breasts, vegetable oil and cherry peppers. Easy step…

This Cherry Pepper Chicken relies on simple, everyday ingredients such as wondra flour, vegetable oil and blue cheese (optional). It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

0.5 cups Wondra flour
1 pound boneless, skinless chicken breasts, thinly sliced (can substitute with flank steak)
2 tablespoons vegetable oil
1 cup drained and roughly chopped cherry peppers, reserve 1 cup liquid
blue cheese (optional)

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Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

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