Baked Pork Chops Recipe

Name: Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 2 tablespoons shortening; 2/3 cup ketchup; 2/3 cup water; 3 tablespoons brown sugar; lemon slice; Seasoned flour; 2 cups flour; 2 tablespoons salt; 1 tablespoon celery salt; 1 tablespoon pepper; 2 tablespoons dry mustard; 4 tablespoons paprika; 2 tablespoons garlic powder; 1 teaspoon ginger; 1/2 teaspoon thyme; 1/2 teaspoon sweet basil; 1/2 teaspoon oregano

Servings: persons

6 pork chops
2 tablespoons shortening
2/3 cup ketchup
2/3 cup water
3 tablespoons brown sugar
lemon slice
Seasoned flour
2 cups flour
2 tablespoons salt
1 tablespoon celery salt
1 tablespoon pepper
2 tablespoons dry mustard
4 tablespoons paprika
2 tablespoons garlic powder
1 teaspoon ginger
1/2 teaspoon thyme
1/2 teaspoon sweet basil
1/2 teaspoon oregano

1
Seasoned flour: Sift together to blend evenly and store in tightly covered jar.
2
Dredge 6 pork chops in 1/2 cup seasoned flour.
3
Heat 2 tbsp.
4
shortening in frying pan and brown chops on both sides.
5
Arrange in shallow baking dish.
6
Top each chop with 1 lemon slice.
7
Combine 2/3 cup ketchup, 2/3 cup water and 3 tbsp.
8
brown sugar and pour mixture around and under the chops.
9
Cover and bake in 350u00b0 for 30 minutes.
10
Uncover and bake a further 20 minutes.
11
Add water if necessary.

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kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 pork chops, 2 tablespoons shortening, 2/3 cup ketchup, 2/3 cup water, and more.

Yes, Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops

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