Cherry Pepper Chicken Recipe

Name: Cherry Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast (cut in 1/2 inch wide strips); 4 garlic cloves (sliced); extra virgin olive oil; 4 -5 hot cherry peppers (red & green); 1/4 cup butter; 1 (28 ounce) can whole tomatoes (cut up); 1 large vidalia onion (large dice); 2 tablespoons red wine; Tabasco sauce; salt & pepper; white rice or fettuccine

Servings: persons

1 lb boneless chicken breast (cut in 1/2 inch wide strips)
4 garlic cloves (sliced)
extra virgin olive oil
4 -5 hot cherry peppers (red & green)
1/4 cup butter
1 (28 ounce) can whole tomatoes (cut up)
1 large vidalia onion (large dice)
2 tablespoons red wine
Tabasco sauce
salt & pepper
white rice or fettuccine

1
Saute 2 cloves Garlic.
2
Add chicken to pan, and brown. Remove chicken and set aside.
3
Keep the pan hot. Add more olive oil and additional 2 cloves garlic. When garlic starts to brown add the onions. When onions are translucent add the cherry peppers and saute 2 minutes
4
Add the red wine.
5
Add in the butter and let it melt down. Add in the tomatoes and bring to a low boil. Salt and pepper and tabasco to taste.
6
Add the chicken back in for 2 minutes. Serve on top of white rice or fettucine noodles.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless chicken breast (cut in 1/2 inch wide strips), 4 garlic cloves (sliced), extra virgin olive oil, 4 -5 hot cherry peppers (red & green), and more.

Yes, Cherry Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Pepper Chicken

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