Cherry Pecan Stuffing

1. 1

   Place the stuffing mix and broth in a large bowl. Let stand about 15 minutes.

2. 2

   Meanwhile coat a large skillet with cooking spray. Heat on medium. Add celery, shallots, sage, and thyme. Cook for about 6 minutes or until softened.

3. 3

   Stir the vegetable mixture into stuffing mixture.

4. 4

   Add pecan and dried cherries.

5. 5

   Transfer mixture to 2-quart square baking dish. Cover with foil and place in refrigerator overnight.

6. 6

   The next day bake at 400 degrees F for about 45 minutes or until heat through.

7. 7

   Let stuffing stand at least 15 minutes before serving.

No additional tips available.