Sour Cream Enchilada Casserole

1. 1

   Chop the onion, mince the garlic, and slice the olives.

2. 2

   Brown the hamburger, onion, and garlic.

3. 3

   Add salt& pepper to taste.

4. 4

   Drain off the fat.

5. 5

   Add the sliced olives.

6. 6

   In a large bowl mix together the mushroom soup (do not add water), 3 cups of the cheese, sour cream, and the green chiles.

7. 7

   Spray your casserole dish with Pam cooking spray.

8. 8

   Spread about 1/4- 1/2 cup of the soup mixture on the bottom of the pan.

9. 9

   Put down a layer of tortillas, spread with soup mixture, then a layer of hamburger.

10. 10

    Make a couple layers and top with the remaining cheese.

11. 11

    I really smother the tortillas with the soup mixture.

12. 12

    Bake at 350 degrees for 30- 45 minutes till bubbly hot and cheese is all melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.