Cherry Pecan Slices

1. 1

   Combine butter, sugar, powdered sugar, egg and vanilla in large mixer bowl.

2. 2

   Beat at medium speed, scraping bowl often, until creamy.

3. 3

   Reduce speed to low and add 2 1/4 cups flour.

4. 4

   Mix well.

5. 5

   Combine cherries and 1 tablespoon flour in small bowl; toss to coat.

6. 6

   Stir in cherry mixture and pecans by hand.

7. 7

   Cover dough and refrigerate 1 hour.

8. 8

   Shape dough into three 10 x 1 1/2-inch rolls on lightly floured waxed paper.

9. 9

   Wrap rolls in plastic food wrap and refrigerate until firm (1 to 3 hours).

10. 10

    Heat oven to 350u00b0 F.

11. 11

    Cut rolls into 3/8-inch slices with sharp knife.

12. 12

    Place 1 inch apart onto ungreased cookie sheets.

13. 13

    Bake for 12 to 14 minutes, or until edges are very lightly browned.

14. 14

    NOTE: This dough freezes well.

15. 15

    Wrap rolls tightly and place in plastic freezer bags or foil.

16. 16

    Thaw in refrigerator before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.