How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Buttermilk Ranch?

You need 11 ingredients. The key ingredients include: 1 Ripe Avocado, Pitted And Peeled, 2 cloves Garlic, Pressed Through A Garlic Press, 1 Tablespoon Fresh Baby Dill, 1/2 cups Mayonnaise, and more.

Is Avocado Buttermilk Ranch suitable as general?

Yes, Avocado Buttermilk Ranch falls under the General category and is a great choice for this type of meal.

How do I store leftover Avocado Buttermilk Ranch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Buttermilk Ranch Recipe

Name: Avocado Buttermilk Ranch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Ripe Avocado, Pitted And Peeled; 2 cloves Garlic, Pressed Through A Garlic Press; 1 Tablespoon Fresh Baby Dill; 1/2 cups Mayonnaise; 1/4 cups Milk; 1/4 cups Buttermilk; 3 Tablespoons Greek Yogurt; 1 Tablespoon White Balsamic Vinegar; 1/4 teaspoons Onion Powder; 1/8 teaspoons Ground White Pepper; Salt To Taste

Try this homemade Avocado Buttermilk Ranch recipe the whole family will love. Made with Avocado, Garlic, Fresh Baby Dill and Mayonnaise. Easy step-by-st…

This Avocado Buttermilk Ranch relies on simple, everyday ingredients such as fresh baby dill, mayonnaise, milk and buttermilk. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Avocado Buttermilk Ranch

Tips for the best results

Variations & substitutions

My Personal Notes

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