Cherry Pecan Pound Cake

Name: Cherry Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 2 c. sugar; 4 c. flour; 8 eggs; 1 lb. candied cherries; 1 lb. candied pineapple; 1 lb. pecans (4 c.); 4 level tsp. baking powder; 1/2 tsp. salt; 2 oz. lemon extract (2 small bottles)

Eats Now Editorial Team · 3375 kcal · Baking & Desserts

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Cherry Pecan Pound Cake – a delicious recipe with butter, sugar, flour, eggs, candied cherries, candied pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
2 c. sugar
4 c. flour
8 eggs
1 lb. candied cherries
1 lb. candied pineapple
1 lb. pecans (4 c.)
4 level tsp. baking powder
1/2 tsp. salt
2 oz. lemon extract (2 small bottles)

1
Cream shortening and sugar together thoroughly; add whole eggs, one at a time, blending thoroughly after each one.
2
Sift flour, baking powder and salt together; add to mixture.
3
(Reserve about 1/2 cup flour for dredging fruit and nuts.)
4
Dredge fruit and nuts in flour; add to mixture.
5
Place mixture in an angel food cake pan or 3 small loaf pans.
6
Bake in a 325u00b0 oven for about an hour.

3375

kcal

Calories

196

Fat

386

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. butter, 2 c. sugar, 4 c. flour, 8 eggs, and more.

Yes, Cherry Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3375 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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