Orange Bowknots – a delicious recipe with milk, shortening, sugar, salt, active dry yeast, warm water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan, heat milk, shortening, sugar and salt. Cool to lukewarm. Dissolve yeast in water. In a large bowl, combine yeast with milk mixture, eggs, juice, zest and 3 cups flour. Mix until smooth. Stir in enough remaining flour to form a soft dough. Knead until smooth and elastic, 6-8 minutes. Place dough in a greased bowl; cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down; let rest 15 minutes. Roll dough into a 16x10-in. rectangle. Cut into sixteen 1-in. strips. Tie strips into knots; place on greased
2
. Cover and let rise until doubled, about 1 hour. Bake at 400u00b0 for about 10 minutes or until golden brown. Cool on wire rack. Combine all glaze ingredients; spread over rolls.
834
kcal
Calories
8
g
Fat
168
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup whole milk, 1/2 cup shortening, 1/3 cup sugar, 1 teaspoon salt, and more.
Yes, Orange Bowknots falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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