Garden Crescent Rolls

1. 1

   In a large bowl, combine contents of the roll mix and yeast packets. Stir in the tomato juice, water, egg and 2 tablespoons of butter. Add the carrot, celery and onion; stir until dough pulls away from the sides of the bowl. Turn onto a lightly floured surface; knead for 5 minutes. Cover and let rest for 5 minutes.

2. 2

   Divide dough in half; roll each portion into a 12-in. circle. Brush with remaining butter. Combine cheese and garlic powder; sprinkle over dough. Cut each circle into eight wedges; roll up wedges from the wide end.

3. 3

   Place, point side down, 2 in. apart on lightly greased

4. 4

   . Cover and let rise in a warm place until doubled, about 25 minutes.

5. 5

   Bake at 375u00b0 for 15-20 minutes or until golden brown. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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