Cherry Pecan Gems

1. 1

   Cream butter and sugar.

2. 2

   Blend in egg, syrup and extract.

3. 3

   Stir together flour, soda, cream of tartar and 1/4 teaspoon salt.

4. 4

   Stir into creamed mixture; stir in nuts.

5. 5

   Shape dough into 9-inch roll. Wrap in waxed paper.

6. 6

   Chill well.

7. 7

   Cut into 1/4 inch slices.

8. 8

   Place on ungreased cookie sheet.

9. 9

   Lightly press a well drained red cherry half in center of each cookie.

10. 10

    Bake at 375u00b0 for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.