Cherry Pecan Cookies

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour and baking powder; add half to creamed mixture and mix well. Beat in cream, then remaining flour mixture. Stir in cherries and pecans.

2. 2

   Shape into two 8-in. logs; wrap in plastic. Refrigerate 2 hours or until firm.

3. 3

   Preheat oven to 350u00b0. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased

4. 4

   . Bake 9-11 minutes or until lightly browned. Cool 1 minute before removing from pans to wire racks.

* Per serving · 4 servings · Values may vary.

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