Cherry Pecan Cookies

1. 1

   Preheat oven to 325u00b0F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, beat butter and sugar together until pale and creamy. Beat in egg and vanilla. Fold in flour, followed by cherries, nuts and zest.

3. 3

   Drop tablespoons of mixture onto baking sheet. Flatten slightly with a floured fork and top with extra cherry quarters. Bake 15-20 minutes. Cool on baking sheets 5 minutes before transferring to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.