Cherry Pecan Chews

1. 1

   Beat egg whites until frothy.

2. 2

   Add sugar, salt, and vanilla; beat until mixture forms soft peaks.

3. 3

   Add flour and blend well.

4. 4

   Mix Crisco and butter until smooth.

5. 5

   Fold in pecans and cherries.

6. 6

   Pour into two greased 9x9 inch pans. (or you can use muffin or mini-muffin pans).

7. 7

   Bake for 40 min at 350 degrees, then let cool.

8. 8

   Cut into bars.

9. 9

   *Holiday version: use 1 jar each of red and green candied cherries.

No additional tips available.