Amish Mashed Potato Filling/Dressing

1. 1

   Melt butter.

2. 2

   Add celery and onion.

3. 3

   Cook until tender.

4. 4

   Pour over bread cubes and mix well.

5. 5

   Combine saffron and boiling water.

6. 6

   Add to bread and mix well.

7. 7

   Add remaining ingredients to bread, mixing well after each addition.

8. 8

   Finished product should be very moist.

9. 9

   Add more milk if necessary.

10. 10

    Turn into 2 well greased casserole dishes.

11. 11

    Bake at 350 for 45 minutes.

12. 12

    Note: I use one 9x13 pan instead of two smaller casseroles.

* Per serving · 4 servings · Values may vary.

No additional tips available.