How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage with Pancetta?

You need 7 ingredients. The key ingredients include: 6 ounces pancetta, thickly sliced and cut into strips, 1 medium onion, finely chopped, Freshly ground black pepper, One 1 1/2-pound head of red cabbage-quartered, cored and sliced 1/4 inch thick, and more.

Is Red Cabbage with Pancetta suitable as general?

Yes, Red Cabbage with Pancetta falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage with Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage with Pancetta Recipe

Name: Red Cabbage with Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces pancetta, thickly sliced and cut into strips; 1 medium onion, finely chopped; Freshly ground black pepper; One 1 1/2-pound head of red cabbage-quartered, cored and sliced 1/4 inch thick; 2 tablespoons sherry vinegar; 1/4 cup chopped flat-leaf parsley leaves; Salt

Try this homemade Red Cabbage with Pancetta recipe the whole family will love. Made with pancetta, onion, Freshly ground black pepper and sherry vinegar…

This Red Cabbage with Pancetta relies on simple, everyday ingredients such as medium onion, finely chopped, freshly ground black pepper, sherry vinegar and salt. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 ounces pancetta, thickly sliced and cut into strips
1 medium onion, finely chopped
Freshly ground black pepper
One 1 1/2-pound head of red cabbage-quartered, cored and sliced 1/4 inch thick
2 tablespoons sherry vinegar
1/4 cup chopped flat-leaf parsley leaves
Salt

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Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

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Red Cabbage with Pancetta

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