Red Cabbage with Pancetta

1. 1

   In a large, deep skillet, combine the pancetta, onion and 3/4 teaspoon of black pepper and cook over moderate heat, stirring frequently, until the pancetta is browned and the onion is translucent, about 7 minutes.

2. 2

   Stir in the red cabbage, cover and cook until the cabbage is tender, 5 to 7 minutes.

3. 3

   Stir in the sherry vinegar and parsley, season with salt and pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.