Cherry Peach Sauce (Microwave) Recipe

1. 1

   Drain peaches, reserving juice.

2. 2

   In a microwavable dish, combine cherry pie filling, peaches and 1 Tbsp.

3. 3

   of the reserved juice.

4. 4

   Cover with wax paper and cook on high power for 25-30 min.

5. 5

   Stir in remaining peach juice and the almond extract.

6. 6

   Serve over ice cream or possibly yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.