Cherry Peach Cobbler Recipe

Name: Cherry Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cherries, pitted and halved; 1 lb peach, peeled and sliced; 1 cup sugar; 1 tablespoon cinnamon; 2 tablespoons Grand Marnier; 2 cups all-purpose flour, sifted; 3 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup buttermilk; 1/2 cup heavy cream; 6 tablespoons unsalted butter, cold and cut into small pieces; 1/4 cup butter, melted; 2 tablespoons confectioners' sugar

Servings: persons

1 lb cherries, pitted and halved
1 lb peach, peeled and sliced
1 cup sugar
1 tablespoon cinnamon
2 tablespoons Grand Marnier
2 cups all-purpose flour, sifted
3 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup buttermilk
1/2 cup heavy cream
6 tablespoons unsalted butter, cold and cut into small pieces
1/4 cup butter, melted
2 tablespoons confectioners' sugar

1
Preheat oven to 375 degrees. Combine the fruit in a bowl with the sugar, cinnamon and orange liquor and pour into a 9x13 inch or 4 quart casserole dish.
2
In a mixing bowl combine the flour, sugar, baking powder, and salt.
3
After the dry ingredients are thoroughly blended, add the buttermilk, 1/2 cup heavy cream, and cold butter in quick succession, combining only briefly, to leave the mixture as lumpy as possible.
4
Pour dough onto a lightly floured board and flatten gently with a rolling pin into a shape approximately 1-inch thick and just large enough to cover the top of the fruit in the dish completely.
5
Place dough over fruit and seal edges so that the fruit is enclosed. Make 1 or two vent holes depending on the size pan used.
6
Brush the dough with melted butter, and sprinkle the top with sugar. Bake for 30 minutes, or until the pastry top is nicely browned.

1054

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb cherries, pitted and halved, 1 lb peach, peeled and sliced, 1 cup sugar, 1 tablespoon cinnamon, and more.

Yes, Cherry Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry Peach Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions