Coconut-Banana Cream Pie Recipe

Name: Coconut-Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups sweetened flaked coconut; 1/4 cup Land O Lakes Butter, melted; 1/2 cup sugar; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 2 cups milk; 3 Land O Lakes Eggs, separated; 1 teaspoon vanilla; 1 medium banana, sliced; 3 reserved egg whites; 6 tablespoons sugar

Servings: persons

2 2/3 cups sweetened flaked coconut
1/4 cup Land O Lakes Butter, melted
1/2 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
3 Land O Lakes Eggs, separated
1 teaspoon vanilla
1 medium banana, sliced
3 reserved egg whites
6 tablespoons sugar

1
Heat oven to 325F.
2
Reserve 1/4 cup coconut; set aside.
3
Combine remaining coconut and butter in bowl; press onto bottom and up sides of 9-inch pie pan.
4
Bake 20-25 minutes or until golden brown.
5
Combine 1/2 cup sugar, flour and salt in 2-quart saucepan; stir in milk.
6
Cook over medium heat, stirring constantly, 7-8 minutes or until mixture comes to a full boil.
7
Remove from heat.
8
Stir small amount of milk mixture into egg yolks; return to pan.
9
Reduce heat to low.
10
Continue cooking 1-2 minutes or until slightly thickened.
11
(Do not boil.)
12
Stir in vanilla.
13
Pour half of hot filling into baked crust; cover with banana slices.
14
Top with remaining filling.
15
Increase oven temperature to 375F.
16
Beat egg whites in bowl at low speed until foamy.
17
Beat at high speed, gradually adding 6 tablespoons sugar, until glossy and stiff peaks form.
18
Spread onto warm filling, sealing to edge of crust.
19
Sprinkle with reserved coconut.
20
Bake 9-11 minutes or until lightly browned.
21
Cool 30 minutes at room temperature.
22
Refrigerate at least 3 hours.
23
Store refrigerated.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 2/3 cups sweetened flaked coconut, 1/4 cup Land O Lakes Butter, melted, 1/2 cup sugar, 1/4 cup all-purpose flour, and more.

Yes, Coconut-Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Banana Cream Pie

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