Cherry Parfait Pie

1. 1

   Dissolve gelatin in hot water in a 2 quart saucepan.

2. 2

   Add cherries.

3. 3

   Add ice cream in pieces and stir until melted.

4. 4

   Chill until thickened, but not set, about 10 to 20 minutes.

5. 5

   Turn into pie shell.

6. 6

   Chill until firm, about 15 to 25 minutes.

No nutritional information available.

No additional tips available.