Rum Lime Mousses

1. 1

   In saucepan, sprinkle gelatin over the rum and let soften for 1 minute.

2. 2

   Stir in lime juice, zest, yolks and 1/4 cup of the sugar.

3. 3

   Cook mixture over low heat until thickened.

4. 4

   Set pan in bowl of ice to cool, but do not let set.

5. 5

   Beat egg whites with a pinch of salt until they hold soft peaks.

6. 6

   Beat in remaining 1/4 cup sugar until whites hold stiff peaks.

7. 7

   Pour 1/4 of white mixture into lime mixture.

8. 8

   Fold in remaining whites gently.

9. 9

   Beat cream until stiff peaks form.

10. 10

    Fold into lime mixture with green food coloring.

11. 11

    Chill.

12. 12

    Spoon into dessert dishes.

* Per serving · 4 servings · Values may vary.

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