Cherry Pancakes (Germany)

1. 1

   Soak rolls in cold water, then squeeze them as dry as you can before breaking them up.

2. 2

   Thoroughly mix rolls with flour, eggs, milk & the 2 teaspoons of sugar.

3. 3

   Pit the cherries, then cut each in half & fold them into the batter.

4. 4

   In a large skillet melt the butter over medium-high heat then drop spoonfuls of batter onto the butter, browning the pancakes for several minutes on first one side & then the other.

5. 5

   Mix together the 2 tablespoons of sugar & the cinnamon, & serve the pancakes topped with a sprinkling of this cinnamon sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.