Cherry-Nut White Fudge Recipe

Name: Cherry-Nut White Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons plus 1/4 cup butter, divided; 2 cups sugar; 1 cup half-and-half cream; 1/4 cup light corn syrup; 1/2 teaspoon salt; 1 cup miniature marshmallows; 1 teaspoon vanilla extract; 1/2 cup pecan halves; 1/3 cup red candied cherries; 1/3 cup green candied cherries

Servings: persons

2 teaspoons plus 1/4 cup butter, divided
2 cups sugar
1 cup half-and-half cream
1/4 cup light corn syrup
1/2 teaspoon salt
1 cup miniature marshmallows
1 teaspoon vanilla extract
1/2 cup pecan halves
1/3 cup red candied cherries
1/3 cup green candied cherries

1
Line an 8-in. square dish with foil and grease the foil with 2 teaspoons butter; set aside.
2
In a large heavy saucepan, combine the sugar, cream, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook over medium-low heat, without stirring until a candy thermometer reads 240u00b0 (soft-ball stage). Remove from the heat; stir in marshmallows and vanilla.
3
With a wooden spoon, beat until mixture begins to lose its gloss, about 10 minutes. Fold in pecans and candied cherries. Pour into prepared pan. Refrigerate for 2 hours or until firm.
4
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

834

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons plus 1/4 cup butter, divided, 2 cups sugar, 1 cup half-and-half cream, 1/4 cup light corn syrup, and more.

Yes, Cherry-Nut White Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Nut White Fudge

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