Peach And White Chocolate Chip Muffins Recipe

Name: Peach And White Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 1 cup Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Ground Cinnamon; 3 Large Eggs; 1/2 cups Vegetable Oil; 1 teaspoon Vanilla; 1 cup Peaches, Chopped; 1/2 cups White Chocolate Chips; 1/2 cups Confectioners Sugar; 1 Tablespoon Water

Servings: persons

1-3/4 cup All-purpose Flour
1 cup Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Ground Cinnamon
3 Large Eggs
1/2 cups Vegetable Oil
1 teaspoon Vanilla
1 cup Peaches, Chopped
1/2 cups White Chocolate Chips
1/2 cups Confectioners Sugar
1 Tablespoon Water

1
Preheat oven to 350u00b0F. Line muffin tins with paper cups.
2
In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon. Make a well in the flour mixture and add eggs, vegetable oil and vanilla and mix well. Fold in peaches and white chocolate chips.
3
Pour into muffin tins, 2/3 full.
4
Bake for 23-27 minutes until tops are golden brown and a tester inserted into center comes out clean. Let muffins slightly cool in the pan and remove to a wire rack.
5
While muffins are still warm, mix together confectioner's sugar and water. Dip the tops of the muffins into the glaze and set on a wire rack to cool completely.

876

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 1 cup Sugar, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Peach And White Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach And White Chocolate Chip Muffins

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