Cherry Nut Snow Cake Recipe

Name: Cherry Nut Snow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 cups sifted cake flour; 3 1/4 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups white sugar; 1/2 cup shortening; 1 cup milk; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon almond extract; 4 egg whites; 3/4 cup chopped walnuts; 2 tablespoons maraschino cherries, chopped; 1 recipe Seven Minute Frosting; 8 maraschino cherries, halved

Servings: persons

2 1/4 cups sifted cake flour
3 1/4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups white sugar
1/2 cup shortening
1 cup milk
1 1/2 teaspoons vanilla extract
1/4 teaspoon almond extract
4 egg whites
3/4 cup chopped walnuts
2 tablespoons maraschino cherries, chopped
1 recipe Seven Minute Frosting
8 maraschino cherries, halved

1
Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of two 9 inch round pans, or one 9 x 13 inch rectangular pan, with parchment paper.
2
In a mixing bowl, stir shortening to soften. Sift in flour, baking powder, salt, and sugar. Add 3/4 cup of the milk and the flavorings, and mix until all flour is dampened. Beat well, with an electric mixer if possible. Add unbeaten egg whites and remaining milk, and beat well. Stir in nuts and cherries. Pour batter into prepared pans.
3
Bake for 25 to 30 minutes. Cool completely. Fill and frost with Seven Minute Frosting, and decorate with additional maraschino cherry halves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups sifted cake flour, 3 1/4 teaspoons baking powder, 1 teaspoon salt, 1 1/2 cups white sugar, and more.

Yes, Cherry Nut Snow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Nut Snow Cake

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