Special Pot Pie Recipe

Name: Special Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken, quartered; 4 cups water; 4 teaspoons chicken bouillon cubes; 3 carrots, halved crosswise; 2 medium onions; 1 bay leaf; 12 lb fresh mushrooms, quartered; 2 celery ribs, halved crosswise; 3 tablespoons butter; 5 tablespoons flour; ½ cup heavy whipping cream; 1 teaspoon poultry seasoning; 1 teaspoon salt; ¼ teaspoon pepper; 1 cup frozen peas; biscuit; 1 ½ cups flour; 2 teaspoons baking powder; 1 ¼ teaspoons sugar; ¼ teaspoon salt; 5 tablespoons shortening; ½ cup milk

Servings: persons

1 roasting chicken, quartered
4 cups water
4 teaspoons chicken bouillon cubes
3 carrots, halved crosswise
2 medium onions
1 bay leaf
12 lb fresh mushrooms, quartered
2 celery ribs, halved crosswise
3 tablespoons butter
5 tablespoons flour
½ cup heavy whipping cream
1 teaspoon poultry seasoning
1 teaspoon salt
¼ teaspoon pepper
1 cup frozen peas
biscuit
1 ½ cups flour
2 teaspoons baking powder
1 ¼ teaspoons sugar
¼ teaspoon salt
5 tablespoons shortening
½ cup milk

1
In a Dutch oven or soup kettle, combine the first 6 ingredients; bring to a boil.
2
Reduce heat; cover and simmer for 20 minute Add mushrooms and celery; cover and simmer for 15 min or until chicken and vegetables are tender.
3
Remove chicken and vegetables.
4
Debone the chicken - dice and set aside.
5
Slice vegetables and set aside.
6
Strain broth and save 2 cups (discard remaining broth or save for another use).
7
Melt butter in a saucepan; stir in flour until smooth.
8
Cook and stir over medium heat until slightly thickened and bubbly.
9
3.
10
Gradually stir in cream and reserved broth; bring to a boil.
11
Cook and stir for 2 minute Add poultry seasonings, salt, pepper, peas and reserved chicken and vegetables.
12
Pour into a 2 qt round baking dish.
13
Keep warm.
14
For biscuits - combine flour, baking powder, sugar and salt.
15
Cut in shortening until mixture resembles coarse crumbs.
16
Stir in milk, just until mixed.
17
On a floured surface, roll to 1/2 inch thickness.
18
Cut with a 2 inch biscuit cutter.
19
Place biscuits on top of chicken mixture.
20
Bake at 400 degrees for 20 min or until biscuits are golden brown.

889

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 roasting chicken, quartered, 4 cups water, 4 teaspoons chicken bouillon cubes, 3 carrots, halved crosswise, and more.

Yes, Special Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Special Pot Pie

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