How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Buttermilk Drop Biscuits?

You need 9 ingredients. The key ingredients include: ½ cup garbanzo beans or ½ cup garbanzo-fava bean flour, ¼ cup potato starch, ¼ cup cornstarch, ¼ teaspoon xanthan gum, and more.

Is Gluten-Free Buttermilk Drop Biscuits suitable as baking & desserts?

Yes, Gluten-Free Buttermilk Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Buttermilk Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Buttermilk Drop Biscuits Recipe

Name: Gluten-Free Buttermilk Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup garbanzo beans or ½ cup garbanzo-fava bean flour; ¼ cup potato starch; ¼ cup cornstarch; ¼ teaspoon xanthan gum; 8 teaspoons aluminum-free baking powder; 4 tablespoons dry buttermilk (Saco); 2 eggs or ½ cup liquid egg substitute; ⅓ cup salad oil; ¼ cup water, if needed for thinner batter

Gluten-Free Buttermilk Drop Biscuits – a delicious recipe with garbanzo beans, potato starch, cornstarch, xanthan gum, aluminum, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup garbanzo beans or ½ cup garbanzo-fava bean flour
¼ cup potato starch
¼ cup cornstarch
¼ teaspoon xanthan gum
8 teaspoons aluminum-free baking powder
4 tablespoons dry buttermilk (Saco)
2 eggs or ½ cup liquid egg substitute
⅓ cup salad oil
¼ cup water, if needed for thinner batter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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