Cherry-Nut Slices

1. 1

   In large bowl, combine first 4 ingredients; blend well.

2. 2

   Stir in flour, cherries and pecans.

3. 3

   If desired, chill dough for easier handling.

4. 4

   Divide dough into thirds on 3 sheets of waxed paper; shape each third into roll 1 1/2 inches in diameter.

5. 5

   Wrap; refrigerate until firm, about 3 hours.

6. 6

   Heat oven to 325u00b0.

7. 7

   Cut dough into 1/4-inch slices.

8. 8

   Place 1 inch apart on ungreased cookie sheet.

9. 9

   Bake for 15 minutes or until edges are lightly browned. Remove immediately.

No additional tips available.