Freezing Dough Bread

1. 1

   Dissolve yeast in warm water.

2. 2

   Add honey, molasses and melted butter.

3. 3

   (Traditionally, you would add salt at this point. However, we've left the salt out of this recipe because American diets tend to contain unhealthfully high amounts of it.

4. 4

   Unsalted bread has a different flavor from what may be accustomed to, a flavor some have come to prefer.

5. 5

   If saltless bread is unappetizing to you, however, why not try cutting the amount you would ordinarily bake with in half?)

6. 6

   Add powdered milk and flour, a few cups at a time, until you get a stiff dough.

7. 7

   Turn out onto a lightly floured board and knead until smooth and elastic, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.