Honey-Citrus Ice Tea

1. 1

   Place tea bags in a teapot; add boiling water.

2. 2

   Cover and steep for 3 minutes; discard tea bags.

3. 3

   Pour tea into a pitcher. Peel and section two oranges and one lemon; add to tea.

4. 4

   Stir in the orange juice, lemon juice and honey.

5. 5

   Cover and refrigerate for 6 hours or overnight.

6. 6

   Cut remaining orange and lemon into slices; freeze.

7. 7

   Just before serving, strain and discard fruit from tea.

8. 8

   Stir in ginger ale.

9. 9

   Serve with frozen fruit slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.