How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ethel'S Peanut Butter Pie?

You need 6 ingredients. The key ingredients include: 1/2 c. chunky peanut butter, 1 c. powdered sugar, 1 baked 9-inch pie shell, 1 (3 oz.) Jell-O custard mix, and more.

Is Ethel'S Peanut Butter Pie suitable as baking & desserts?

Yes, Ethel'S Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ethel'S Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ethel'S Peanut Butter Pie Recipe

Name: Ethel'S Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chunky peanut butter; 1 c. powdered sugar; 1 baked 9-inch pie shell; 1 (3 oz.) Jell-O custard mix; 2 c. milk; 1 c. heavy cream

Ethel'S Peanut Butter Pie – a delicious recipe with chunky peanut butter, powdered sugar, shell, custard mix, milk, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. chunky peanut butter
1 c. powdered sugar
1 baked 9-inch pie shell
1 (3 oz.) Jell-O custard mix
2 c. milk
1 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ethel'S Peanut Butter Pie

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