How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Nut Chiffon Pie?

You need 8 ingredients. The key ingredients include: vanilla wafer, graham cracker or pie crusts, 1 (No. 2) can red cherries, drained, 1 can Eagle Brand milk, 2 c. pecans, chopped, and more.

Is Cherry Nut Chiffon Pie suitable as baking & desserts?

Yes, Cherry Nut Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Nut Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Nut Chiffon Pie Recipe

Name: Cherry Nut Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vanilla wafer, graham cracker or pie crusts; 1 (No. 2) can red cherries, drained; 1 can Eagle Brand milk; 2 c. pecans, chopped; juice of 2 lemons; 1/3 c. sugar; 1/2 pt. whipped cream; 10 drops red food coloring

Cherry Nut Chiffon Pie – a delicious recipe with vanilla wafer, red cherries, milk, pecans, lemons, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

vanilla wafer, graham cracker or pie crusts
1 (No. 2) can red cherries, drained
1 can Eagle Brand milk
2 c. pecans, chopped
juice of 2 lemons
1/3 c. sugar
1/2 pt. whipped cream
10 drops red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cherry Nut Chiffon Pie

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