Cherry Nut Cake

1. 1

   Put sugar over the nuts and mix well.

2. 2

   Beat eggs and mix with vanilla.

3. 3

   Sift flour and baking powder.

4. 4

   Mix all together well, using your hands or a good strong wooden spoon to mix.

5. 5

   Grease and flour tube pan well.

6. 6

   Bake 1 1/2 hours at 300u00b0.

7. 7

   Put a pan of water on bottom shelf of oven.

8. 8

   This will help to keep it from turning too brown and drying out.

9. 9

   Let set a few minutes before turning out but don't let it get cold, for it will stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.