Cherry Nut Cake

Name: Cherry Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. shortening; 4 eggs; 1 c. milk; 3 3/4 c. flour; 1 tsp. baking powder; pinch of salt; 1 tsp. vanilla; 1 c. maraschino cherries, cut up; 1/2 c. chopped walnuts

Eats Now Editorial Team · 1664 kcal · Baking & Desserts

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Cherry Nut Cake – a delicious recipe with sugar, shortening, eggs, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. shortening
4 eggs
1 c. milk
3 3/4 c. flour
1 tsp. baking powder
pinch of salt
1 tsp. vanilla
1 c. maraschino cherries, cut up
1/2 c. chopped walnuts

1
Cream the sugar and shortening until light and fluffy.
2
Then add the eggs, one at a time, beating after each addition and very well after the fourth one.
3
Add remaining ingredients and fold in the cherries and walnuts.
4
Pour into a prepared tube cake pan. Bake at 350u00b0 for 50 minutes.

1664

kcal

Calories

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. shortening, 4 eggs, 1 c. milk, and more.

Yes, Cherry Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1664 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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