Cherry Nut Cake

1. 1

   Mix cake mix as directed except drain the juice from the cherries and use as part of liquid replacement for water when mixing cake.

2. 2

   Chop up cherries and walnuts and blend into cake mixture.

3. 3

   Save about 6 - 8 cherries to garnish the iced cake. Bake as directed on cake mix box depending on whether you make an oblong cake or a 2 layer cake.

4. 4

   Ice with a white frosting. Garnish with cherries and crushed nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.