Kittencal'S Super Moist One-Bowl Dark Chocolate Cake Recipe

Name: Kittencal'S Super Moist One-Bowl Dark Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 1/4 cups sugar; 3/4 cup unsweetened cocoa powder (must be sifted after measuring to remove any small lumps); 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon (optional, can increase amount); 2 large eggs; 2 teaspoons vanilla; 1 cup brewed coffee, cooled (must be very strong); 1 cup half-and-half cream (or use milk); 1/2 cup vegetable oil; 2 teaspoons white vinegar

Servings: persons

2 cups flour
2 1/4 cups sugar
3/4 cup unsweetened cocoa powder (must be sifted after measuring to remove any small lumps)
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional, can increase amount)
2 large eggs
2 teaspoons vanilla
1 cup brewed coffee, cooled (must be very strong)
1 cup half-and-half cream (or use milk)
1/2 cup vegetable oil
2 teaspoons white vinegar

1
Set oven to 350 degrees F.
2
Generously grease a 13 x 9-inch baking dish (make certain you pan is well greased).
3
In a large mixing bowl combine the flour with sugar, sifted cocoa powder, baking soda, baking powder, salt and cinnamon (if using).
4
Add in eggs, cooled coffee, vanilla, half and half cream (or milk) oil and vinegar; mix until on medium speed of an electric mixer until blended and smooth (the batter will be thin).
5
Pour into prepared baking pan.
6
Bake for about 35-40 minutes or until cake tests done.
7
Cool completely before frosting.

1242

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 2 1/4 cups sugar, 3/4 cup unsweetened cocoa powder (must be sifted after measuring to remove any small lumps), 2 teaspoons baking soda, and more.

Yes, Kittencal'S Super Moist One-Bowl Dark Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kittencal'S Super Moist One-Bowl Dark Chocolate Cake

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