Black Bean Pie Recipe

Name: Black Bean Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tablespoon canola oil; 1 onion, finely chopped; 1 green bell pepper, chopped; 1/4 cup red bell pepper, chopped; 1 (15 ounce) can black beans, drained; 1/3 cup salsa; 3/4 teaspoon chili powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 2 unbaked 9-inch pie shells; 1 1/2 cups shredded cheddar cheese

Servings: persons

1 tablespoon canola oil
1 onion, finely chopped
1 green bell pepper, chopped
1/4 cup red bell pepper, chopped
1 (15 ounce) can black beans, drained
1/3 cup salsa
3/4 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1/2 teaspoon salt
2 unbaked 9-inch pie shells
1 1/2 cups shredded cheddar cheese

1
Heat oven to 325 degrees.
2
In a saucepan over medium heat, add oil and saute onion, green pepper until tender.
3
Add beans, salsa, red pepper, chili powder, cayenne and salt and pepper.
4
Reduce heat to low and simmer for 15 minutes.
5
Spoon half of the mixture into one of the pie crusts lining a pie plate.
6
Cover with half of the cheese.
7
Spoon remaining bean mix on top and then the rest of the cheese.
8
Cover with second pie crust.
9
Bake for 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 onion, finely chopped, 1 green bell pepper, chopped, 1/4 cup red bell pepper, chopped, and more.

Yes, Black Bean Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Pie

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