Cherry Nut Bread

Name: Cherry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 small jar cherries; 1/2 c. Crisco; 1 c. sugar; 2 eggs; 2 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 1 c. chopped nuts; 1 tsp. vanilla; 1/2 c. cherry juice

Eats Now Editorial Team · General

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Cherry Nut Bread – a delicious recipe with cherries, Crisco, sugar, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small jar cherries
1/2 c. Crisco
1 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 c. chopped nuts
1 tsp. vanilla
1/2 c. cherry juice

1
Chop cherries. Mix all ingredients in order listed. Add cherries. Pour into a greased loaf pan and bake at 350u00b0 for 1 hour. It is wonderful with cream cheese spread on.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small jar cherries, 1/2 c. Crisco, 1 c. sugar, 2 eggs, and more.

Yes, Cherry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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