Try this homemade Edamame Bean With Soy Vineger Sauce recipe the whole family will love. Made with soy sauce, red wine vinger, garlic and ginger paste. …
This Edamame Bean With Soy Vineger Sauce relies on simple, everyday ingredients such as light soy sauce, grams frozen edamame bean, fresh garlic paste and fresh ginger paste. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026